Craftsmanship Certificate Course in Food and Beverage Service

Craftsmanship Certificate Course in Food and Beverage Service is a practical job-oriented course designed to build skills in restaurant service, table setup, guest handling, order taking, food and beverage serving methods, menu knowledge, hygiene practices, billing coordination, and basic hospitality operations. This course helps learners understand how to provide professional service, communicate politely with guests, maintain service standards, and support smooth operations in hotels, restaurants, cafés, resorts, and catering establishments.